Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Drink /Lisa Curran Matte

How The Mimosa Became The Ultimate Brunch co*cktail

The mimosa is considered the ultimate brunch libation these days, but how did that come to be? There's a complex international lineage and conflicting stories.

Cook /Ellanor Aquitaine

The Rise And Fall Of Tapioca Pudding

Tapioca has a storied past from a saving a soldier to rescuing India in a famine. So, here's a look at the rise and fall of this versatile root-sourced food.

Why You Should Avoid Making Riced Cauliflower Ahead Of Time

Cauliflower isn't the best to prepare in advance and store for later use. Instead, try making it on the same day that you need it and avoiding storage.

Cook /Julia Holland

Hoda Kotb's Ritz Cracker Cake Only Requires 2 Simple Ingredients

Hoda Kotb's co-workers on the 'Today' show presented her with a multitiered yellow box birthday cake embellished with Ritz crackers live on air.

Cook /Nikki Munoz

A Slathering Of Butter Is The Key To Serving Irish Soda Bread

Buttered toast may be simple, but it's easily one of the most delicious pairings out there, and it's no different with Irish soda bread.

Cook /Stephanie Friedman

How Much Shredded Meat Can You Get From A Rotisserie Chicken?

Rotisserie chickens can provide delicious and convenient meals in full, but they can also be shredded to incorporate into a variety of other dishes.

Here's Why Bar Spoons Are Twisted And How It Helps Make Better Drinks

Bar spoons with twisted handles are so commonplace because they are extremely useful tools that make creating co*cktails easier in myriad ways.

Cook /Stephanie Friedman

Irish Beer Bread Is The Perfect Snack For Enjoying A Cold Guinness

If you enjoy drinking beer, then there's a great chance you will also enjoy its taste in other forms as well. Irish beer bread is a great way to savor Guinness.

18 International Starbucks Bakery Items You Need To Know About

Numerous bakery items sold by Starbucks locations abroad aren't available in the U.S. Here are some international Starbucks bakery items to know about.

Cook /Stephanie Friedman

It's Time To Start Turning Frozen Berries Into Soup

Not to be confused with smoothie bowls, berry soup is a treat all on its own, although the base ingredient of the two dishes remains the same.

Cook /Nikki Munoz

How Much Store-Bought Frosting You Actually Need For Your Cake

Store-bought frosting is tricky to measure while it's still sitting on the grocery shelf. The container says "16 ounces," but what does that mean for your cake?

Chicken Cordon Bleu-Style French Tacos Recipe

These chicken cordon bleu-style French tacos aren't really tacos but rather a crispy, cheesy, and all-around delicious midpoint between paninis and burritos.

Cook /Luna Regina

Top Mashed Potatoes With Tzatziki Sauce For A Deliciously Creamy Bite

When sour cream just doesn't cut it anymore, for example, consider tzatziki for a change. You'll fall in love with the flavor and texture twists.

We Tried 8 Spots At Disney Springs And Here's What's Worth The Hype

During a recent visit to Walt Disney World, I caught up with Disney Springs' Executive Chef Georg Paulussen to hear which dining destinations he recommends.

Drink /Michelle Welsch

Wash Bourbon With Duck Fat For A Flavorful 2-Ingredient Drink

Combining bourbon with duck fat may sound like an unlikely pairing, but trust us, you'll love the smooth texture the process imparts upon the whiskey.

Cook /Stephanie Friedman

Flax Seeds Give Vegan Chocolate Chip Cookies A Texture Upgrade

Flax seeds can be used as a substitute to eggs in vegan cookies; because they absorb more moisture you may end up with a slightly crumbly cookie.

Cook /Sylvia Tomczak

Pumpernickel Is The Sweet Bread You Need For Elevated Avocado Toast

If you're getting bored with the same old avocado toast, might we suggest pumping up your bread game with a loaf of pumpernickel.

The Combo Of Sorghum And Butter Makes For Extra Decadent Biscuits

If you live in the American South, there's a decent chance that you are already well-acquainted with sorghum. For everyone else, it's time for an introduction.

Cook /Caroline DiNicola

12 Hacks That Will Make Egg Casseroles So Much Tastier, According To A Trained Chef

Endlessly diverse, egg casseroles are a perfect breakfast treat. From soy sauce to seltzer water, we collected a list of our favorite hacks.

19 International Condiments You Should Consider Stocking In Your Pantry

The world is full of delicious toppings. These are 19 international condiments that deserve a spot on your pantry shelf and topping your next meal.

Lemon Makes All The Difference In Your Fried Fish Dishes

It's rare to order a plate of fried fish without a lemon wedge, but does anybody actually use them? You should! Lemon juice pairs with fish beautifully.

Nespresso's Decaf Coffee Pods Aren't As Caffeine-Free As We Thought

Contrary to popular belief, a coffee being labeled as "decaffeinated" does not mean that it is 100% caffeine-free. So, what does it really mean?

Review: New Fast Casual Restaurant Kernel Offers Robots, A Chipotle Pedigree, And Decent Vegan Food

Kernel is the newest vegan fast-casual chain in NYC, created by the founder of Chipotle, so I tried out a bunch of its items to see if it's worth the hype.

French Onion Soup Mix Is The Single Ingredient You Need For Unbeatable Meatballs

Onions can take a long time to brown when done properly, and that's exactly why French onion soup mix has become our favorite time saver.

26 Baskin-Robbins Ice Cream Flavors, Ranked

Indecisiveness will hit when faced with Baskin-Robbins' wide variety of ice cream flavors. So, to make it easier on you, we've handpicked the best flavors.

Cook /Anna Staropoli

Ina Garten Uses A Spoon To Frost Black And White Cookies With Ease

When making black and white cookies, Ina Garten doesn't rely on any fancy gadgets when applying the glaze. Her tool of choice is the humble spoon.

Cook /Michelle Welsch

Elevate Your Next BLT Sandwich With A Flavorful Bagel

Revolutionize your BLT game with bagels! When you tire of toast, swap in one of the many chewy, savory bagel varieties for an brekkie or brunch spread.

Cook /Luna Regina

Tarragon Is The Single Ingredient Addition For Better Egg Salad

Tarragon may not have the high profile of other herbs like rosemary and thyme, but it provides a nuanced flavor into dishes like egg salad.

Cook /September Grace Mahino

Do Satsuma And Shiranui Mandarins Taste Different?

Satsuma and Shiranui mandarins are two of the more delectable and sweet citrus fruits around. Here's how to tell the differences between the two.