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by Diane
Buy our air fryer e-cookbooks today You saw it here first, the official slapjack skillet egg sandwich! OMG This is the easiest dish you’ll ever make in a few simple steps.
Easy Skillet Egg Sandwich Recipe
Breakfast is going to be super easy once you start making all your breakfast skillet egg sandwiches with our “slapjack” method. It’s easily cooked with afew “slaps” of the spatula. This sandwich so seriously easy to make when you don’t have alotta time in the morning. There’s no reason to not have breakfast and this easy recipe is going to wow you with how easy it is! Breakfast and brunch doesn’t get easier than this!
WATCH THE VIDEO: How to Make Slapjack Egg Sandwiches
How to Make Egg Sandwiches with Different Fillings
- There’s so many possibilities to this egg sandwich. First of all, you can make it a breakfast meat-lovers sandwich. Sausage, bacon and ham are the perfect trio for the meat lover.
- Vegetarian: Or you can just keep it vegetarian by adding the cheese and maybe a few sautéed veggies.
- Vegetable ideas: Sautéed spinach, peppers and kale would be awesome.
- Different meat: If you had some leftover pulled pork or any meat from a bbq, you can totally make a killer bbq breakfast sandwich.
- There’s so many fun, cool and delicious ideas to elevate this sandwich to AMAZING. Have fun with it and if you make it, please share it with us on social media!
- We love seeing all your delicious creations and share the egg sandwich photo with us. All recipe details are in the recipe box below.
Here’s our–> Slapjack Breakfast Egg Taco-Dilla Recipe!
Slapjack Egg Sandwich
Yield: 1 Sandwich
Prep Time: 5 minutes mins
Cook Time: 5 minutes mins
Total Time: 10 minutes mins
Ok, this is so easy and you really don't need a full recipe. Add what ever you want to your sandwich! But we write out the details below JUST IN CASE you want to know how we made it for the video. And if you haven't seen the video, check it out, it's amazing!
5 from 2 votes
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Ingredients
- 2 eggs
- salt and pepper , to taste
- 1-2 Tablespoons (15-30 g) butter
- 2 slices bread
- 1-2 slices cheese
- crispy cooked bacon , optional
- (optional for serving) hot sauce, ketchup, etc.
Instructions
Beat eggs and season with salt and pepper. Heat skillet on medium high heat. Melt the butter.
Add the egg and lightly swirl it around the skillet until it forms a round shape. Allow the egg to slightly cook around the edges.
While the center of the egg is still wet, lay two pieces of bread back-to-back on the bottom sides.
Gently release the eggs from the edges of the pan. Once the egg edges are set, flip the egg and bread as one unit so the bread lays on the pan-side.
Lay cheese and bacon on top of the egg. Fold the bread over and continue cooking the bread on the pan until it's golden brown. Repeat for both sides of the bread.
Serve warm.
Video
Nutrition Information per Serving
Calories: 490kcal, Carbohydrates: 29g, Protein: 24g, Fat: 31g, Saturated Fat: 16g, Cholesterol: 387mg, Sodium: 689mg, Potassium: 223mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1106IU, Calcium: 328mg, Iron: 4mg
Course: Breakfast, Sandwiches
Cuisine: Breakfast
Calories: 490
More Easy Egg Recipes:
- Microwave fried eggs
- Bacon avocado egg salad
- microwave sausage and eggs
- Check out more of our—> Awesome breakfast recipes
- Here’s more awesome breakfast recipes for ya! Enjoy and happy cooking!
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posted in: 30 Minute Recipes, 300+ Easy Meals, Breakfast | Brunch, Burgers | Sandwiches, Eggs, Kids Menu, One Pot Dishes 4 comments
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Leave a Reply
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Paul — Reply
Looks awesome! My only question concerns the bacon. Do you cook that ahead of time? How in the world does anyone have cooked bacon on hand? Haha
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Best Recipe Box — Reply
Yes, you cook the bacon ahead of time. It’s written on the recipe to have the bacon cooked ahead of time! We like to cook our bacon in the air fryer, which we also have the recipe for!
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Trinity — Reply
I couldn’t believe how quick it was to get this ready. And it’s also very filling! -
Hahn — Reply
Great quick breakfast recipe! I’m always on the go so this was perfect for me and crazy easy. Thanks guys.
