Ham And Cream Cheese Quiche Recipe | CDKitchen.com (2024)

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The cream cheese in this recipe gives it extra richness and a super creamy texture. Use your favorite savory pie crust recipe or purchase one pre-made. You can also use freshly grated cheese instead of the slices if you prefer.

serves/makes:

ready in:

30-60 minutes

5 reviews
1 comment

ingredients

8 ounces cream cheese, room temperature
2 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped ham or other cooked meat
2 tablespoons snipped dill or green onion
1 unbaked 9" pie shell
1 package (8 ounce size) Swiss or Cheddar cheese slices

directions

Preheat oven to 400 degrees F.

Whip cream cheese with eggs. Add salt and pepper. Blend well. Gently stir in ham and dill or green onion. Spoon into pie shell. Top with cheese.

Bake until golden, about 30 minutes. Let stand 5 minutes before serving.

added by

souschefcook

recipe tips

Make sure the cream cheese is at room temperature for smoother blending with the eggs.

Chop the ham into small, uniform pieces for even distribution in the quiche.

Try adding a pinch of nutmeg to the egg mixture for added flavor.

If using a frozen store-bought pie crust, thaw it according to package instructions before using.

For a lighter version, use low-fat cream cheese and cheese slices (the texture may vary a bit).

Garnish the quiche with additional dill or green onion, if desired.

Allow the quiche to stand for a few minutes after baking for easier slicing.

Try adding different herbs like basil or thyme for different flavor variations.

If the edges of the crust brown too quickly, cover them with foil during baking.

Serve the quiche warm or at room temperature.

common recipe questions

Can I use a different type of cheese instead of Swiss or Cheddar?

Yes, you can use any cheese you prefer, like Gruyere, mozzarella, or a blend of your favorite cheeses.

Is there a substitute for cream cheese in this recipe?

While cream cheese is recommended for its taste and texture, you can use Neufchatel, Mascarpone, silken tofu, cottage cheese, or ricotta cheese as a substitute. The texture and flavor and overall outcome may vary.

Can I add vegetables to this quiche?

Yes, you can add sauteed vegetables like spinach, bell peppers, or mushrooms

How do I know when the quiche is fully cooked?

The quiche is done when the center is set and the top is golden brown. A knife inserted in the center should come out clean.

Can I make this quiche ahead of time?

Yes, you can bake the quiche ahead of time and reheat it before serving.

How should I store leftover quiche?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave

Can I freeze this quiche?

Yes, cool the quiche completely, then wrap it tightly and freeze. Thaw in the refrigerator before reheating.

Don't I need to pre-bake the pie crust?

For this recipe, pre-baking is not required, but you can pre-bake the crust for a crisper bottom.

What can I use instead of ham?

You can use other cooked meats like bacon, turkey, or sausage, or skip the meat for a meatless version.

nutrition data for ham and cream cheese quiche

347 calories, 27 grams fat, 12 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs.

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reviews & comments for ham and cream cheese quiche

CathyInPHX May 12, 2023

I forgot to mention that I use 2 teaspoons of dried dill. Use 2 tablespoons if you are using fresh dill.
CathyInPHX REVIEW:
May 12, 2023

I have been making this quiche for about 40 years for Christmas morning breckfast. It came from Bon Appetit To Busy to Cook cookbook. The last few years I have been having friends over for Brunch and I always make this, exactly as written but I had about 2 cups of diced ham from a ham steak and really cover the top with lots of shredded cheese. EVERYONE loves it and wants the recipe.it is so delicious. Making it again for Mothers day brunch this year. You can't go wrong with this one.
Guest Foodie REVIEW:
June 23, 2020

The pie (egg mixture) did not rise enough. The crust nearly burned at 400 degrees after 15 minutes. I did turn the oven down to 375 for remaining time. I was a bit a disappointed in the flavor as well. Unless you can explain how to improve, Iâm sorry to say I wonât be making it again. I really thought I followed your recipe as instructed. Something went wrong. I have made quiche before successfully but it has been many years ago. Please advise.
123456 REVIEW:
October 13, 2014

used ham and cooked asparagus it was very good
cads312 REVIEW:
August 22, 2013

This is a more dense quiche than one made with cream but it's very tasty.
mia03 REVIEW:
December 18, 2012

WOW! Great recipe. There is not many quiche recipes that I have not tried but this one is one of the best.

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