Cheddar Jalapeno Cornbread Recipe (2024)

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Jalapeno Cheddar Cornbread is the perfect combination of sweet and spicy. Jazz up traditional cornbread with this simple to make recipe. It has the perfect amount of heat so that the entire family can enjoy it. Yum!

Cheddar Jalapeno Cornbread Recipe (1)

Jalapeno Cheddar Cornbread

Hello cool weather! Oh how I missed you. Cornbread, I’m so excited to make you again. Today I’m sharing with you a delicious cheddar jalapeño cornbread recipe that I know your family will love.

It has flavor in each bite and everyone is sure to love it. The entire recipe is so simple and you won’t ever buy those box mixes again!

Cheddar Jalapeno Cornbread Recipe (2)

My kids were scared of the jalapeños in there. They thought it was going to be too spicy but it wasn’t. It was the perfect amount of sweet and spicy. The kids devoured them once they got over the fact that there was “green stuff” in their cornbread.

It was definitely a hit all around!

You might also like to try Gluten Free Jalapeno Cheddar Cornbread Recipe.

Cheddar Jalapeno Cornbread Recipe (3)

Now if you are making cornbread, you need to make some chili, right? 🙂 Here are three recipes you just have to try:

  • Crock pot taco chili
  • Ground Turkey Chili recipe
  • White chicken taco chili
  • What Goes with Cornbread

If you like this yummy bread, make sure you check out this Banana Bread Recipe for something sweet!

I thought it would also be fun to make you a fun video on how easy this is to make.

Check out this video to see how to make jalapeno cheddar cornbread recipe!

Ingredients for jalapeno cheddar cornbread:

  • cornbread mix (or my homemade cornbread mix)
  • milk (according to directions.)
  • cheddar cheese (We like sharp cheddar.)
  • jalapeno (seeded and diced)

How to make jalapeno cheddar cornbread:

Go ahead and preheat your oven to 400 degrees.

Place your 9X9 baking baking pan in the oven with a tablespoon of butter. You want your pan hot when you pour in the cornbread.

Combine the mix, milk, jalapenos and cheese until wet ingredients and dry ingredients are well combined.

Pour into hot pan.

Top with the remaining cheese.

Bake and enjoy!

That is all you need! It is that simple and easy!

This recipe is just delicious! Once you try it, you will see how amazing it is .

Allow to cool and serve withhomemade butterand honey if you prefer. These are so amazing!

If you have never tried makinghomemade butterbefore, it is so easy and really is so delicious with this cornbread.

Cheddar Jalapeno Cornbread Recipe (4)

What kind of baking dishes can I use for this cornbread recipe:

There are 3 different types of pans that can be used for this recipe. I usually use ametalorglass9X9 baking dish.

However, you can also use a cast iron skillet for this recipe.

When using acast iron skillet,warm up the skillet by putting it into the oven while it is preheating. Then follow the rest of the original recipe and allow to cool for 10-15 minutes until cutting this cornbread recipe.

Cornbread variation ideas:

This recipe can also be made in muffin tins to make cornbread muffins. If making muffins, you’ll need to reduce the cooking time to 12-14 minutes.

I like making muffins when taking corn bread to a party so no one has to worry about cutting it to serve it.

We love this silicone muffin panand they pop right out.

You can also try making mini corn bread muffins with this recipe. They are bite size but just as tasty as the regular size muffins.

Make sure you have amini muffin tinon hand to make these delicious little corn bread muffins.My pan isWiltonand works great but just use what you prefer or already have.

The mini size is perfect for little hands or smaller portions.Everyone will love these bite size muffins.

Cheddar Jalapeno Cornbread Recipe (6)

Can you freeze cornbread?

Yes, you can. In fact, we often make a double batch to have some for the freezer.

You can use freezer bags or an air tight container. This is especially helpful if you just need some to enjoy with a quick lunch or something similar.

It really is a time saver and so easy. I try to always keep some of this cornbread in the freezer. Everyone loves cornbread and it goes with so many things.

Put some in the freezer and you will be so glad you did. 🙂

Try these easy chili recipes that go great with cornbread:

  • Crock pot Taco Chili
  • Crockpot White Chicken Chili Recipe
  • One Pot Tex-Mex Chicken Chili
  • Easy Quick Chili Recipe
  • Check out What Goes with Cornbread for more delicious ideas.

Print thiseasy cornbread recipe:

Cheddar Jalapeno Cornbread Recipe (7)

Review

Pin Print

Cheddar Jalapeno Cornbread Recipe

4.66 from 35 votes

You have to try this easy cheddar jalapeno cornbread recipe. It is the perfect blend of spicy and sweet and your family will love this cornbread recipe.

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 12

Cuisine American

Course Appetizer

Calories 214

Author Carrie Barnard

Ingredients

  • 2 packages cornbread mix (or homemade cornbread mix)
  • 1 1/3 cup milk (accoridng to directions)
  • 1/2 cup cheddar cheese
  • 1/4 cup cheddar cheese (to top)
  • 1 fresh jalapeno (seeded and diced)

Instructions

  • Heat up your oven to 400 degrees.

  • Place your 9X9 metal baking pan in the oven with a tablespoon of butter. You want your pan hot when you put in the cornbread.

  • Combine the mixes, milk jalapenos and cheese untiled mixed.

  • Pour into hot pan.

  • top with the remaining cheddar cheese.

  • Bake for 20 minutes. Serve.

Recipe Notes

*The cornbread mixes that I used for this recipe required milk only. For this recipe, prepare the mix based on the back of the package instructions.

Nutrition Facts

Calories 214kcal, Carbohydrates 29g, Protein 5g, Fat 8g, Saturated Fat 3g, Cholesterol 10mg, Sodium 384mg, Potassium 97mg, Fiber 2g, Sugar 9g, Vitamin A 195IU, Vitamin C 5.4mg, Calcium 104mg, Iron 1.1mg

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Pin Recipe

We also love homemade cornbread recipe! So quick and delicious!

Cheddar Jalapeno Cornbread Recipe (8)

This is a sponsored conversation written by me on behalf of J.M. Smucker’s®. The opinions and text are all mine.

Once you see how easy it is to learnhow to make homemade biscuits, you will love to make these all the time. Yum!

Try these other easy cornbread ideas:

  • Sweet Honey Cornbread Recipe
  • Aunt Jemima Cornbread Recipe
  • Corn Bread Muffin Recipe
  • Gluten Free Jalapeño Cheddar Cornbread Recipe
  • Cheddar Jalapeño Cornbread Recipe
  • How to Make Homemade Cornbread Mix
  • Homemade Cornbread Recipe
  • Cornbread muffins recipe

You might also like some of these easy and delicious bread recipes:

  • Zucchini Bread
  • The Best Monkey Bread Recipe
  • Pumpkin Bread Recipe
  • Banana Bread
  • Cinnamon Swirl Bread
  • Chocolate Chip Banana Bread Recipe

Try these other recipes

Easy Side Dishes

How to Grill Corn on the Cob in the Husk

Easy Slow Cooker

Crockpot Applesauce

Easy Side Dishes

Crock Pot Sweet Potatoes

Easy Salad

Corn Salad

Easy Slow Cooker

Crockpot Yogurt

Quick Bread

Indian Fry Bread Recipe

Easy Grilling

Vegetable Kabobs

Easy Side Dishes

German Potato Salad

About the Author

Cheddar Jalapeno Cornbread Recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Cheddar Jalapeno Cornbread Recipe (2024)

FAQs

What is the difference between Yankee cornbread and Southern cornbread? ›

The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal.

Why do Southerners not put sugar in cornbread? ›

It originated with British colonists who adapted their baking to use meal ground from white corn. But it wasn't sweet.” No matter who it was, those that lived in the south found sugar to be too valuable to put in cornbread, so they simply poured syrup or sorghum molasses over it.

How many calories are in cheddar jalapeno cornbread? ›

State & Man Jalapeno Cheddar Corn Bread (1 serving) contains 68g total carbs, 67g net carbs, 15g fat, 8g protein, and 440 calories.

What is the best cornmeal to buy to make cornbread? ›

As for the best cornmeal for cornbread, either fine- or medium-grind cornmeal is a great choice. Medium-grind cornmeal will bring slightly more texture and grittiness to the batter, which you may or may not want (it's up to you!). You can use fine or medium cornmeal in these extra corny muffins.

What is cornbread called in the South? ›

Corn pones are a staple of Southern U.S. cuisine and have been discussed or referenced by many American writers, including Mark Twain.

What kind of cheese goes with jalapenos? ›

Hard cheeses are a bit trickier to melt, and they won't have the same texture as cream cheese, but some are packed with flavor, which will complement your jalapeño peppers. Cheddar cheese is one of the most popular choices.

Does jalapeño cheese bread need to be refrigerated? ›

Refrigerating bread actually causes it to go stale quicker (at least with homemade breads), so keep it out of there for best results. I like to store my baked bread that hasn't been sliced, just out on the counter. Once it's been cut, I like to add the bread, cut side down, to a paper bag.

Can I use all-purpose flour instead of bread flour? ›

You can always substitute all-purpose flour for bread flour one for one in any recipe that calls for it. Your bread might not raise quite as high or have quite as much chew, if you are using all-purpose flour, but it will still be delicious and homemade and all the good things.

Why is cornbread not healthy? ›

However, cornbread generally contains high amounts of carbs, phosphorus, and sodium in each serving. One piece of cornbread prepared from a commercially prepared mix contains ( 2 ): Calories: 198. Protein: 4 grams.

What is a cornbread pone? ›

The term "pone" most likely entered English from Native American language terms like apan, oppone or supawn, meaning baked, possibly related to earlier ash cakes baked in hot coals. A "corn pone" is usually a small round loaf of cornbread, about the size of a biscuit, traditionally baked in a round cast iron skillet.

What country did cornbread come from? ›

Cornbread is as American as apple pie, but its origins date back far beyond the inception of this country. With roots in Mesoamerican, Native American, and African cultures; history and people have shaped this iconic American bread into what it is today.

How many calories are in one slice of homemade cornbread? ›

Other Common Serving Sizes:
Serving SizeCalories
1 cubic inch20
1 oz80
1 piece183
100 g282
Aug 21, 2007

How many calories in a Costco cheddar jalapeno bagel? ›

There are 330 calories in 1 bagel (125 g) of Costco Jalapeno Cheddar Bagel. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How many calories in a corn dog with jalapeno cheddar? ›

Foster Farms
Nutrition Facts
For a Serving Size of 1 corn dog (112g)
How many calories are in Corn Dogs, Jalapeno & Cheese? Amount of calories in Corn Dogs, Jalapeno & Cheese: Calories 280Calories from Fat 126 (45%)
% Daily Value *
19 more rows

Is northern or southern cornbread better? ›

The verdict: Northern cornbread's cakey texture and sweetness allow it to be a stand-alone dish, complete without any mix-ins. It can still be used to soak up other foods, like cranberry sauce, but its sweetness makes it less versatile than Southern cornbread, and more suited to accompany other sweet foods.

Is Southern cornbread sweet or savory? ›

Real, traditional, Southern-style cornbread is savory, not sweet, and always has been.

What's the difference between white and yellow cornmeal? ›

The only substantial difference between white cornmeal and yellow cornmeal is right there in the names: their colors. The two varieties get their hues from nothing more than the different colors of the kernels of corn from which they are ground.

What's the difference between cornbread and hot water cornbread? ›

While regular cornbread is made by pouring batter into in a pan or skillet and baking it in the oven, for hot water cornbread, the batter is shaped into cakes and fried in hot fat in a skillet on the stovetop.

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